Course Duration: 1-day
This course is delivered at either Two Bridges (TB) or Mole Business Park (Trust HQ). Ensure you check the location of the training when booking.
Dates
06 Mar 2024
10 Apr 2024
Category
Statutory & Mandatory
Course Description
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SABP staff can find further information on the Education Hub via Food Hygiene and Safety
Target audience
Nursing
Allied Health Professional
Pre-requisites
There are none required for this course
Course Delivery
Face to Face
Location
2nd Floor – Education Suite
Two Bridges Riversdell Close
Chertsey, KT16 9JU
SABP Staff can find directions here:
Education Hub - Two Bridges
For SABP staff, follow this link to book onto the course via ESR. It can be found by searching 'Food Hygiene' on the ESR course catalogue and select the course titled '325 Food Hygiene Certificated - Classroom'. Should you require assistance, email Training Admin for support.
For non-SABP staff, please email training.admin@sabp.nhs.uk for more details.
This course is free to all SABP staff
For external delegates on Surrey and Borders’ training sessions, the cost is £120.00
Short course